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CARVING SERVICES

Get in your event the unique experience of having an 100% Spanish Ham Carver, preparing, cutting and advising your guests, employees, or friends with a life-changing experience, this is ideal for

PRIVATE PARTIES / WEDDINGS

Our services are designed to leave a lasting impression on your loved ones, ensuring that your event is truly unforgettable

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RESTAURANTS AND HOTELS

We cater to hotels and restaurants that value premium experiences and require fast and efficient alternatives to meet their guests' unique needs

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FESTIVALS & MARKETS / CATERING 

For premium experiences 

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Get a Free Quatoation

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KNOW YOUR MASTER AUTHENTIC HAM CARVER 

Alejandro grew up in his family's restaurant, El Labrador, where he learned about food and flavors from a young age. After working in restaurants in London and Canada, he became a Professional Master Ham Carver. Fueled by his passion for Spanish gastronomy, he founded ARC IBERICO IMPORTS.

With the first shipment from Spain a Jamón Ibérico, chorizo, and salchichón Alejandro faced the challenge of introducing these unfamiliar Spanish products to Canadians. Undeterred, he attended events like the Richmond Night Market and the Shipyard Night Market, donating products and sharing his knowledge. Despite the initial difficulties, Alejandro never gave up on his dream of bringing the best of Spain to the Canadian market.

Fast forward to 2022, ARC IBERICO IMPORTS has become a reference for Premium Spanish Products and Ibérico Ham in Canada. Alejandro's unwavering commitment to quality and authenticity has garnered a reputation that resonates throughout the Canadian culinary scene. But Alejandro's journey didn't stop there. He expanded his business units to include Jamonería by ARC, where connoisseurs and food enthusiasts could indulge in the art of carving and savoring the finest Spanish hams.

Today, ARC IBERICO IMPORTS stands tall as a beacon of excellence, a gateway to the extraordinary flavors of Spain. Alejandro's dedication and passion have transformed his vision into a remarkable success story, enriching the Canadian culinary landscape with the essence of Spanish cuisine.

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